Isha Datar News Today

In a University of Vermont lab crammed with equipment, Rachael Floreani and Irfan Tahir are working to create the food that might someday feed a...

In 2013, the world’s first burger from a lab was cooked in butter and eaten at a glitzy press conference. The burger cost £215,000 ($330,000 at the time) to make, and despite all the media razzmatazz, the tasters were polite but not overly impressed. “Close to meat, but not that juicy,” said one food critic.…

Farming online news Is 2023 set to be a game-changer for lab-grown meat?

/CNW/ - CULT Food Science Corp. ("CULT" or the "Company") (CSE: CULT) (OTC: CULTF) (FRA: LN0), an investment platform accelerating the development of cellular...

CULT Food Science Corp (CSE:CULT, OTCQB:CULTF) said it has signed a memorandum of understanding to work towards developing the Institute of Cellular...

At the conclusion of the Chancellor's Forum on Food for the Future, Sen. Paula Simons asked the assembled experts what they imagine we'll be eating in 50 years. Their answers reflected the diversity of their experiences as well as a common desire for equity and environmental sustainability.

The scientists, thinkers, scholars, writers, and activists building a more perfect future.

At this year’s RE:WIRED Green event, food scientists and environmental justice activists mapped out how we can end world hunger and preserve our planet.

Here’s an early taste of the laboratory-grown meat that companies are racing to bring to market, and a look at the questions it raises about how we feed ourselves.

/PRNewswire/ -- FootPrint Coalition (FPC) (https://www.footprintcoalition.com), founded by Robert Downey Jr., is launching the FootPrint Coalition Science...