Page 3 - It Rest News Today

Carne asada. >> and evas here so carne asada. ♪ >> in order to have a juicy cut of beef you need to let it rest. >> same thing as poultry. everything, you have to let it rest. what are we doing? >> mixing the garlic to dip it. >> were ready to feast. and the star of the show is the aguja steak. >> you have to cut it against the grain. >> to make it less chewy, more tender. oh, my god, look at that. this is gorgeous. look at that. you can still see the marbling.

Coup and the situation has deteriorated. ., ., ~ ., deteriorated. look, the global situation. _ deteriorated. look, the global situation, one _ deteriorated. look, the global situation, one a _ deteriorated. look, the global situation, one a myanmars i situation, one a myanmars biggest neighbours is china. china does not like what has happened in yeah but it is willing to deal with the generals and advance its own interests. it wants access to the indian ocean. so china and the indian ocean. so ...

Both: carne asada. - and evas here, so carne asada. - carne asada. [upbeat music] and in order to have a juicy cut of beef, you need to let it rest. - same thing as poultry, right? chicken. - everything. - everything. you have to let it rest. what are we doing? [indistinct chatter] - were ready to feast, and the star of the show is the aguja steak. - you got to cut it... - okay. - against the grain. - to make it less chewy. more tender. oh, my god, look at that. this is gorgeous. look at that. y...

And in order to have a juicy cut of beef, you need to let it rest. - same thing as poultry, right? chicken. - everything. - everything. you have to let it rest. what are we doing? [indistinct chatter] - were ready to feast, and the star of the show is the aguja steak. - you got to cut it... - okay. - against the grain. - to make it less chewy. more tender. oh, my god, look at that. this is gorgeous. look at that. you still see the marbling. [both speaking spanish] - hmm? - oh, my gosh. she loves...

Both: carne asada. - and evas here, so carne asada. - carne asada. [upbeat music] and in order to have a juicy cut of beef, you need to let it rest. - same thing as poultry, right? chicken. - everything. - everything. you have to let it rest. what are we doing? [indistinct chatter] - were ready to feast, and the star of the show is the aguja steak. - you got to cut it... - okay. - against the grain. - to make it less chewy. more tender. oh, my god, look at that. this is gorgeous. look at that. y...

Encircling and sup pressing china and offering severe challenges to the development. of the country. he refrains from naming the u.s. specific will i in speeches but the foreign minister saying it should change its attitude or risk confrontation. some say its a tactic to keep from looking with more scrutiny into chinese actions. >> he is frustrated and he realize as were getting to the bottom of the coronavirus. we cant let it rest and settle but figure out what happened and where it came from a...

>> people were telling me, there aint no such thing as the klan. michael must have been doing something wrong. the truth will come out, because we aint going to let it rest. we originally arrested the wrong people. it was my mistake. >> eventually, mr. galanos realized, he said, look, were going to go back, and were going to investigate the michael donald case from day one. >> behind the scenes, there was a lot going on. there were two separate investigations. one track was the federal track, th...

Down and somebody probably abouthey w t three weeks ago and that told me its coming. it wa hes he was confident that it was going to be an arrest. >> so they also have to keep the victims families confident in their investigation. and that is very difficult to do. family coninvestion. the fam. its the worst time in anyones life, as you can imagine. e, so i think they did a good jobbf in maintaining confidence and they were holdings cl their cards close to their chest. this is a cat and mouse gam...

0 whatwh do i get? i got a role. whats whats the great tonight? but anywhere.way, coll, i tell you what, as far as im concerned, youre alwayns a you might have some issuesav that i have a problem with . and of course, with whats going on .say this but all right. i did say we got it right. oh, my god, we love you. next week, random people, not one eight hundred nine for one , sean, three to six on radio. >> lauras next.ura have a great nights ne. this is laura ingraham and this is the ingraham an...

You a game plan. take turkey temperatures when you take it out of the oven. 170 degrees in the breast, 180 in the thigh, the leg and the body of the turkey. it needs to be food safe, thats highly important, number one to us at butter ball. >> how long should you let the turkey rest before carving? >> we recommend -- sure. a great question. its important. 20 minutes minimum. i like to go 20 to 30 minutes. the reason being those juices need to reabsorb into the turkey. if you dont let it rest, cus...