J Rickards News Today

Royal jelly is a secretion honeybees make to feed future queen bees. Extracting it requires great precision and can be done only by hand.

From Colombia's indigenous panela to Japan's olive wagyu, we uncovered the stories behind some of the world's most expensive foods.

Here are 10 expensive, and vulnerable, foods and why climate change is making them so much more expensive.

They are a delicacy in Spain, where 1 kilo can reach thousands of dollars at auction. To reach just 1 kilo, fishers need to catch 3,000 eels.

The pitaya, a type of dragon fruit, can make or break the economy of entire towns in Mexico during the growing season.

Once considered a peasant food, royal quinoa, or quinoa real, is now one of the priciest superfoods on the international market.