Ja Jamie News Today

so here we are in milan, the fashion and industrial powerhouse of italy. ive only been to milan a few times and always in passing. ive never stayed here long enough to really get a sense of it. the first thing that strikes you about milan is its dynamism. no wonder espresso was invented here. i think i might need a few of these just to keep up with the rhythm of the city, but do the hard-working milanese bring as much to the italian table as they do to the countrys economy? im stanley ...

Everybody just come and pick. thats enough pizzoccheri for like a thousand people. jamie, ja--jamie, give me the camera. you eat. do you like it? >> i like it. thanks very much. >> oh, theyre eating it. the crew is exhausted, theyre ravenous and theyre lapping it up but will my efforts stand the test of the locals? the family that owns the lodge were staying in have offered to be my judges, including the octogenarian patriarch. >> very good. buonissimo. >> dont say that because im famous.

Thats enough pizzoccheri for like a thousand people. jamie, ja-- jamie, give me the camera. you eat. do you like it? >> jamie: i like it. thanks very much. >> tucci: oh, theyre eating it. the crew is exhausted, theyre ravenous and theyre lapping it up but will my efforts stand the test of the locals? the family that owns the lodge were staying in have offered to be my judges, including the octogenarian patriarch. >> very good. [laughs] buonissimo. >> dont say that because im famous. >> oh thats ...

So now, savoy cabbage. sort of cut almost like the pizzoccheri themselves. then the potatoes. like all northern dishes, it requires lots of butter. i love this. and now of course, paolos cheese. ok, i hate to say it but we need more butter. thats why nobody who eats pizzoccheri lives beyond the age of 35. see all that nice cheese melted in there. ok everybody just come and pick. thats enough pizzoccheri for like a thousand people. jamie, ja-- jamie, give me the camera. you eat. do you like it?

Jamie, thank you for sticking around. >> sure. >> as we heard from the secretary right there. what did you think of his remarks? he was simply and completely a leader. >> absolutely correct, and also i thought it was very important that he talked about general powell even though he became secretary of state, you heard secretary blinken say we still called him general powell. his lack of formality, hamburgers and hot dogs were fine. if he was getting in an elevator he would pull other people in w...

Self-deprecating comes to mind. i remember the very first time i met him. he never said he was from new york city. he said he was from the bronx, and he was the first to say he went to -- he didnt go to west point. his grades werent great. he went to city university of new york, and the fact that he could make it, rise toni the position of joint chiefs and that he went from the stoops of the bronx to a city school that you could make it. >> absolutely. jamie, thank you, as always. >> sure. >> fo...

Think the lessons are of general powell that you hope any young military officer with carry with them? >> first of all, that was very heartfelt comments from general austin, who i know well, on general powell. general powells legacy is that he came from very humble beginnings. his family emigrated from jamaica, and he was raised in new york city. and with grit, determination, you can do anything. and he was an example of that. in his autobiography, "my american journey," he talked about that. do...

Cheese. ok, i hate to say it but we need more butter. thats why nobody who eats pizzoccheri lives beyond the age of 35. see all that nice cheese melted in there. ok everybody just come and pick. thats enough pizzoccheri for like a thousand people. jamie, ja-- jamie, give me the camera. you eat. do you like it? >> jamie: i like it. thanks very much. >> tucci: oh, theyre eating it. the crew is exhausted, theyre ravenous and theyre lapping it up but will my efforts stand the test of the locals? the...