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November 29, 2019
And bred in seattle? >> knute: i was. yeah. >> anthony: born here? >> jack: yes. >> fred: bellingham, which is -- >> anthony: oh sure, serial killer capital of the world. i was in a bar there where both ted bundy and the green river killer had been patrons, yeah. >> jack: bundy was born in tacoma. >> anthony: right. >> fred: the hillside strangler and also the beltway sniper. >> knute: the worst one was the green river killer. >> fred: yeah. >> anthony: but why is seattle and the pacific northwe...
November 11, 2018
Not just the pike place market but every neighborhood has a market that -- >> anthony: has a green market. >> knute: yeah, and so those entrepreneurs have a place to sell, they can go to all the markets or just some of them. but its really fantastic. >> anthony: so, everybody born and bred in seattle? >> knute: i was. yeah. >> anthony: born here? >> jack: yes. >> fred: bellingham, which is -- >> anthony: oh sure, serial killer capital of the world. i was in a bar there where both ted bundy and t...
July 5, 2018
>> anthony: so, everybody born and bred in seattle? >> knute: i was. yeah. >> anthony: born here? >> jack: yes. >> fred: bellingham, which is -- >> anthony: oh sure, serial killer capital of the world. i was in a bar there where both ted bundy and the green river killer had been patrons, yeah. >> jack: bundy was born in tacoma. >> anthony: right. >> fred: the hillside strangler and also the beltway sniper. >> knute: the worst one was the green river killer. >> fred: yeah. >> anthony: but why is ...
July 5, 2018
♪ >> anthony: it is probably unfair to suggest that the pacific northwest and seattle area had been home to a disproportionally large amount of serial killers, but ill do it anyway. >> waiter: shuck taylor oysters, here. >> anthony: wonderful, thank you. >> waiter: anything else i can grab you gentlemen? >> anthony: uh, im good for now. >> waiter: good for now? alright, enjoy. >> anthony: im going for that fat bastard,that sounds interesting. >> anthony: fred moody is a writer and bartender. j...
November 24, 2017
♪ >> anthony: it is probably unfair to suggest that the pacific northwest and seattle area had been home to a disproportionally large amount of serial killers, but ill do it anyway. >> waiter: shuck taylor oysters, here. >> anthony: wonderful, thank you. >> waiter: anything else i can grab you gentlemen? >> anthony: uh, im good for now. >> waiter: good for now? alright, enjoy. >> anthony: im going for that fat bastard,that sounds interesting. >> anthony: fred moody is a writer and bartender. j...
November 24, 2017
But every neighborhood has a market that -- >> anthony: has a green market. >> knute: yeah, and so those entrepreneurs have a place to sell, they can go to all the markets or just some of them. but its really fantastic. >> anthony: so, everybody born and bred in seattle? >> knute: i was. yeah. >> anthony: born here? >> jack: yes. >> fred: bellingham, which is -- >> anthony: oh sure, serial killer capital of the world. i was in a bar there where both ted bundy and the green river killer had been ...
November 20, 2017
I mean you got the ocean there, youve got cattle country and orchard country just over the mountains. >> anthony: yeah. >> knute: to say why the things is changed in seattle is theres not just the pike place market but every neighborhood has a market that -- >> anthony: has a green market. >> knute: yeah, and so those entrepreneurs have a place to sell, they can go to all the markets or just some of them. but its really fantastic. >> anthony: so, everybody born and bred in seattle? >> knute: i w...
November 20, 2017
Jack whisner is a transit planner for king county metro. and knute berger is a journalist and columnist for "seattle weekly." old school seattle, all. taylor shellfish oyster bar in pioneer square is old school too. the taylor family has been farming more than 12,000 acres of tidelands in the puget sound, willapa bay and the hood canal for over five generations, since 1890. with three restaurants in town, they know what theyre doing. >> anthony: are you eating this whole? head, tail, bones and a...