Jake Cleaver News Today

The Algarve's winter love story that keeps on blooming.

The ancient green superfood that’s growing on a mountainside in Monchique

Oxalis

My tour of one of the Algarve’s most innovative cork factories

Following the signs to Olhão to find República 14 - the space for culture, community and creativity.

They say that the early bird catches the worm, but they don’t tell you that they also - eat the pomegranate.

“They turn my prickles into milk. I think that’s a good deal.”

I mustard-mit I thought it was Dijon-Vu We’re back ‘Foraging with Loki’ In this monthly series, we follow João Marreiros, the man behind Loki restaurant in Portimão as he takes us out ‘into the wild’ and lets us in on some of his secrets about what’s going on ‘on the ground’ in the Algarve. João is a wizard in the kitchen and along with only using ingredients sourced within a 100 km radius of his restaurant, he also supplements his menu by going scuba diving, but also, since ...

Bev Lightyear and the astroguests Watch out for the ‘Wild Duck’ clusters and more. One of the advantages of Algarve living is not just the bright and deep blue sky that we get to enjoy for over 300 days a year, but after our nearest and dearest star dips down over the horizon, the lack of clouds and light pollution means that (at least on nights when the moon doesn’t steal the show) all the other stars in the sky can shine bright and unobstructed and this creates the ideal conditions for ...

Meet the lady who is connecting the threads to Portugal’s past