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Jamal Small has been appointed Executive Chef at The Ocean Club, A Four Seasons Resort, Bahamas

Bahamian native Jamal Small was appointed to the role of Executive Chef. A talented culinarian, he is passionate about creating exquisite dishes that highlight the diverse flavours of the Caribbean. Small most recently served as Corporate Chef for Sysco Foods. From 2012 to 2019, he was Executive Sous Chef at The Ocean Club, so he is highly familiar with the Resort operations and is well-known throughout the Resort. His experience, prior to The Ocean Club, includes serving as sous chef and chef d...
The Bahamas Nobu Matsuhisa University Of The Bahamas Ocean Club Jamal Small Corporate Chef

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Sysco puts convenience display for food industry professionals

With convenience uppermost in the mind of food service industry professionals, Sysco Bahamas showcased its newest line of ready-to-use appetizers and dessert offerings during a mini showcase. Chef Jamal Small, Sysco corporate chef said industry professionals have been behind them for items of convenience, which they were happy to roll out to them. “Convenience is
New York United States Sysco Bahamas Jamal Small

Outstanding! - The Nassau Guardian

Allow me to paint the picture. Close your eyes. Envision a long, winding table on a stretch of untouched beach, simply dressed so as to not detract from the beautiful beachfront vista, allowing it to take center stage, yet allowing the setting to retain its aura of elegance. No fussy tablescapes to distract from bonding
United States Atlantic Ocean Green Leaf Farms Harold Pinder Jim Denevan Simeon Hall Jr

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