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February 15, 2024
The 16 faculty members in this years workshop are identifying leadership values and strengths, discussing mental and physical health learning from current women leaders, and developing a leadership intention map.
January 1, 2024
It’s easier and cheaper than you may think to eat healthy, get exercise and de-stress. It just requires a little inspirational education, and maybe a little chair yoga after your
December 29, 2023
The 2024 Future of Food: Opportunities and Careers for Undergraduate Students session is open for application through February 2.
December 13, 2023
Its easier and cheaper than you may think to eat healthy, get exercise and de-stress. It just requires a little inspirational education and maybe a little chair yoga after your taco bowl.
December 3, 2023
FAYETTEVILLE -- The 2024 Future of Food: Opportunities and Careers for Undergraduate Students session is open for application through Feb. 2, according to a news release from the University of Arkansas System Division of Agriculture, Arkansas Agricultural Experiment Station.
December 2, 2023
Fast facts 10-week program invites undergraduates to learn more about food science Program for undergraduates at institutions without a food science program Fellowship supported by five-year, …
October 31, 2023
A University of Arkansas System Division of Agriculture program is opening more eyes to the possibilities of careers in food science.
September 6, 2023
Fabulous Female Musicians is the new book from award winning author Sammy Stein. 21 interviews with top female musicians chart their journeys in music, the challenges they face and the triumphs most have achieved. In honest, revealing interviews, the musicians discuss their passion for their craft and offer advice to those who follow.
August 15, 2023
A program about opportunities and careers for undergraduates in the field of food science included looks at supply safety and security in complementary degree programs like biology, chemistry and agricultural studies.
August 2, 2023
Lydia Rockers and Chetanjot Romana, graduate students in food science, claimed first and second place, respectively, in presentation competitions in June sponsored by the Institute of Food Technologists.