Jan Bilton News Today

A nurse who raised his voice at a patient and told them to “get on with it” when having a blood test will be suspended.

The season is here: time for a feijoa frenzy of baking and preserving

The season is here: time for a feijoa frenzy of baking and preserving

The season is here: time for a feijoa frenzy of baking and preserving

Recipe relics from New Zealand’s food past might be unpalatable to modern tastes, but we should be grateful to the cooks who created them says comedian and vintage cookbook collector Te Radar.

The ultimate guide: 10 ways with feijoas Your ultimate guide to indulging in one of our favourite autumn fruits, the feijoa. The season is short and when its here, its a feijoa frenzy of baking, preserving, freezing and cooking. School up with these handy feijoa tips, which includes how to choose them, the best way to store them and how to freeze the fruit to extend your enjoyment beyond the season. Muffin time Feijoa makes muffins delicious. Freeze feijoa pulp by the cupful so you can enjoy f...

Reader recipe winner: Time to barbecue Bite Move over ham and pineapple, chicken and watermelon is our new favourite combo and we will be making this sweet, spicy, smoky, barbecued yumminess all summer long. Jude Cottle, who entered her winning recipe in our latest reader recipe competition, says she makes the “delish” spice mix in larger quantities and stores it in the pantry in a jar for when it’s needed. We have gone one step further and frozen the chicken in the marinade, so it’s a ...