Jane Ambuko News Today

UN says about 17% of food is wasted in households, food service and in retail globally.

Caption: Left to right: Alex Encinas, MIT junior in mechanical engineering; Mwachoni El-Yahkim of the University of Nairobi; Eric Verploegen, research engineer at MIT D-Lab; Boniface Manambo of the University of Nairobi; Christine Padalino, MIT junior in chemical engineering; and Madeline Bundy, MIT senior in chemical engineering, stand in front of an evaporative cooling chamber they built at the University of Nairobi in Kenya. Credits: ...