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April 1, 2024
Janice Bartley is on a mission to tear down barriers when it comes to racial and gender equity in the food sector. Next week she's helping to launch the first Black Experience Pavilion at the Restaurants Canada show in Toronto.
February 3, 2023
A Canadian Black-owned business is looking to help Black entrepreneurs jump-start or grow their food businesses.
January 4, 2023
TORONTO, Jan. 04, 2023 (GLOBE NEWSWIRE) -- Foodpreneur Lab is a Black woman-founded and led Canadian non-profit striving to make a difference by...
November 2, 2022
What can you do with leftover Halloween pumpkins and jack-o'-lanterns? Composting, cooking and donating are just a few ideas that make pumpkins reusable.
November 1, 2022
--- This episode is available on your local radio station, on PRX and below via The Moth Player. It will be published on iTunes | Spotify | RadioPublic | RSS --In this episode we share five adventure stories. A flat world gets some much needed dimension; an adrenaline junkie gets his fill; and a woman falls in love with an Italian Stallion. Those stories and more hosted by Sarah Austin Jen...