Japanese Rubyfish News Today

If you love sushi and have $185 to blow, there are few better ways to go than the 18-course omakase meal at Sushi Salon. A pop-up that’s been operating from Berkeley’s Fish & Bird Sousaku Izakaya, the operation has clenched a devoted following for its wild and creative array of sushi and a technique of preserving fish by spiking their spinal cords with wire. Joji Nonaka and Anna Osawa, who before founding Sushi Salon worked in Alameda’s highly regarded Utzutzu, have been searching for ...

Brett Methven was deep-sea fishing in Hervey Bay in southeast Queensland a few weeks ago when he reeled in an ultra-rare giant goldfish, weighing around ten kilograms with bright red scales.