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'I hope I can inspire people to see Caribbean food in a new light': winner of Five Star Kitchen revealed

Dom Taylor, winner of Five Star Kitchen, is introducing the fine-dining world – and Michel Roux Jr – to the food of his childhood

10 juicy ways with apples

Apples, according to First Up presenter Nathan Rarere, are the Toyota Corolla of fruit. Here's how to get the best mileage out of them this autumn.

Superstar chefs and a whole lot of treats at this year's Christchurch Food Show

Travel offers of the week: A women's foodie weekend on Stewart Island/Rakiura

Lockdown Lifesavers: Pasta Vera

Mother and daughter behind alternative milk company

Seeing milk being made from cashews or coconuts, lemon juice and water in Lombok, Indonesia, was “a real eye-opener”, Jemma says. The business got off the ground in August last year, after about a year of planning, from Jemma’s parents home, and they’ve been flat out since. Jemma works part-time in project management too, and says life had become “a bit of a juggling act”. Supplied Mylk Made's Jemma Turner, 28, creates milk bases from nuts and creates her own unique recipes using her products. Mum Corinne’s experience in small business ownership made her a perfect mentor, Jemma says.

Nadia Lim headlines Christchurch Food Show return after Covid-19 hiatus

Community Scoop » Grow Ōtautahi Ignites Canterbury's Tastebuds

Press Release – Christchurch Garden Festival Get a taste of tautahi at Grow in March, as top chefs from around the region share their culinary skills with visitors to Christchurchs very own, FREE, garden festival. Celebrity chef Jax Hamilton will lead a team of top chefs as they take on the plant-based … Get a taste of Ōtautahi at Grow in March, as top chefs from around the region share their culinary skills with visitors to Christchurch’s very own, FREE, garden festival. Celebrity chef Jax Hamilton will lead a team of top chefs as they take on the plant-based Meadow Mushrooms Mystery Box challenge over three days in the Grow Ōtautahi Garden Kitchen.