Seeing milk being made from cashews or coconuts, lemon juice and water in Lombok, Indonesia, was “a real eye-opener”, Jemma says. The business got off the ground in August last year, after about a year of planning, from Jemma’s parents home, and they’ve been flat out since. Jemma works part-time in project management too, and says life had become “a bit of a juggling act”.
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Mylk Made's Jemma Turner, 28, creates milk bases from nuts and creates her own unique recipes using her products. Mum Corinne’s experience in small business ownership made her a perfect mentor, Jemma says.