Jay Bogsinske News Today

After a two-year wait, the coastal eatery will finally open its doors, showcasing an upstairs dining room with 360-degree views

San Luis Obispo County has at least four spots that are dedicated to Nashville hot chicken. With three spots in SLO and one in North...

Jay Bird's Chicken owner and chef Jay Bogsinske had two major cooking influences throughout his childhood growing up in Chicago: his mother and grandmother. They...

Nearly two years into COVID, many restaurateurs still moving forward with opening plans in San Diego

The Port of San Diego has announced that two popular restaurants will be coming to Seaport Village in the Fall of 2022.

Photograph by Emily J. Davis Shorebird’s Balboa Peninsula arrival in June was so stealthy, it was almost a surprise. Hiding within the new marina enclave of Vue Newport, the dazzling split-level venue merges outdoors and indoors for a massive living picture of pricey boats in their sparkling slips. Brought to life by Wild Thyme Restaurant Group, Shorebird hums with cheer, even partially full. Its broad menu of modern American fare, solidly implemented by executive chef Jay Bogsinske’s scrat...

Exceptional Fare Meets a Waterfront Setting at Shorebird in Newport Beach Tin’s Dressed Oysters; Photograph by Emily J. Davis To say the arrival of Shorebird is long overdue is a profound understatement. This quayside stretch of Newport Boulevard hadn’t seen a new restaurant in decades. Shorebird’s June debut was understandably muted because of the pandemic. Add a location with zero street presence, and it’s no mystery as to why so many are surprised this waterfront beauty exists. Hidd...