Page 2 - Jay Mcsharry News Today

Pizza of a different kind will open soon in Concord Joel Harris, owner of three Dos Amigos Burritos restaurants, including the one on North Main Street in Concord, plans to open the New Hampshire Pizza Co. this summer at 78 North Main St. Sarah PearsonMonitor staff Published: 5/23/2021 8:00:13 PM Joel Harris, already well-versed in the art of making burritos, recently sent his chefs to Brooklyn and West Haven, Conn., to learn how to cook brick-oven pizza. His goal at the time – and, because ...

As COVID restrictions lift on N.H. businesses, many have no big plans to change NHPR file NHPR file Published: 5/7/2021 2:08:38 PM For the past year, businesses and organizations in the state have been required to follow a series of regulations aimed at slowing the spread of COVID-19. As of Friday at 11:59 p.m., those restrictions are being lifted, with a single voluntary set of guidelines coming into effect. This new flexibility, though, doesn’t mean customers and employees should expect an ...

NH Business Review Companies see slow shift in effort to balance employee, customer concerns May 7, 2021 (Photo by Daniel Barrick/¬NH Public Radio) For the past year, businesses and organizations in the state have been required to follow a series of regulations aimed at slowing the spread of Covid-19. As of Friday at 11:59 p.m., those restrictions are being lifted, with a single voluntary set of guidelines coming into effect. This new flexibility, though, doesn’t mean customers and employee...

PORTSMOUTH — While they won’t get to break out their best dance moves this year, Portsmouth High School seniors will have a celebratory substitute for the annual prom next month. In a springtime celebration switch, the PHS Class of 2021 will replace the prom with an outdoor senior banquet beneath a large tent on the grounds of Strawbery Banke Museum on Saturday, June 5. Angela Hagstrom, co-president of the senior class, said the banquet will pose a lesser risk of COVID-19 transmission, as ...

PORTSMOUTH — Presenters at an economic forum Tuesday morning were bullish on businesses recovering from effects of the COVID-19 pandemic but said issues that predated the pandemic — a need for workers and housing for those workers — will persist. Will Arvelo, New Hampshire’s economic development director, local restaurateur Jay McSharry, and New Hampshire Business Review editor Jeff Feingold shared the stage — Arvelo and McSharry in person, Feingold remotely — at the Seacoast Rep...

When it comes to braving the winter chill, hardy New Englanders are up for the challenge. However, while outdoor dining at Seacoast restaurants had diners happily enjoying delicious drinks and dishes long into fall, there was a point at which it just became a bit too frosty for servers and diners alike.  The majority of Seacoast restaurants remain open this winter as the coronavirus pandemic drags on, whether it’s for indoor dining or takeout only. In early December, though, came a series o...

By Rachel Forrest PORTSMOUTH — This Saturday, Dec. 12, will be the final night to enjoy the smoked seafood chowder and haddock piccata paired with a local brew at Jumpin’ Jays Fish Cafe in Portsmouth before the restaurant goes on a winter hiatus. Announced on Facebook on Tuesday, the restaurants staff thanked the community for its continued support and promised to “return in early spring, revitalized and renewed.” “The numbers arent adding up. We were staying open just for our empl...