Page 65 - Jay Rayner News Today

Suspension of logic and reason. this is something that i got here from the beginning. pickled calfs tripe with radish, shaved carrot and watercress. lovely. wow. >> jay: thank you. >> anthony: there are some tripe dishes that are just uniquely wonderful. and its a tricky ingredient. once youre cooking it, it smells like wet dog. >> jay: the way we smell things and taste them is very different. all the best foods stink. >> anthony: yeah. >> jay: and its an extraordinary thing. these foods, theres...

Right in and makes this sort of a crust. >> anthony: its gorgeous. >> jay: indeed. >> anthony: wow, thats good. >> jay: its extraordinary. you look at this pie and its almost like something out of a childrens book. >> anthony: right. >> jay: the pie tradition is something very, very special. if you go back in history to the hogarth painting, the "roast beef of old england." >> anthony: yeah. >> jay: youll realize that actually we were far ahead of the french in the preparation of beef and the ro...

Ah, well, thank you. >> anthony: pigs head and potato pie. the head brined, slowly simmered until tender, stripped away from the bone, and seasoned, then baked in a pastry with potatoes. yes, please. a traditional dish that exemplifies everything i believe in. >> anthony: wow. thank you, sir. >> jay: thank you. >> fergus: all right. >> anthony: oh, look at that. thats working. >> jay: is this a hot water pastry? >> fergus: no, its puff pastry. somehow trenches of fats from the pigs head out and ...

It was unlike anything ive seen. >> anthony: artist, author, icon ralph steadman continues to make art every day. he was the visual expression of dr. hunter s. thompsons finest works. >> ralph steadman: when hunter came here in 1991-2, i brought him down to a pub here. "oh, martin, this is hunter." "hello." >> anthony: here would be ralphs local, the chequers inn in kent. >> ralph steadman: hunter would be like, uh, "choose what you will, please." so, id say, "okay, martin, uh, could you make, p...

So very, very rare. >> anthony: im looking for a suspension of logic and reason. this is something that i got here from the beginning. pickled calfs tripe with radish, shaved carrot and watercress. lovely. wow. >> jay: thank yo >> anthony: there are some tripe dishes that are just uniquely wonderful. and its a tricky ingredient. once youre cooking it, it smells like wet dog. >> jay: the way we smell things and taste them is very different. all the best foods stink. >> anthony: yeah. >> jay: and ...

Pastry? >> fergus: no, its puff pastry. somehow trenches of fats from the pigs head out and bust right in and makes this sort of a crust. >> anthony: its gorgeous. >> jay: indeed. >> anthony: wow, thats good. >> jay: its extraordinary. you look at this pie and its almost like something out of a childrens book >> anthony: right. >> jay: the pie tradition is something very, very special. if you go back in history to the hogarth painting, the "roast beef of old england." >> anthony: yeah. >> jay: y...

Out in "rolling stone" and i think it was the artwork first that spoke to me in a really, transformative way. it captured perfectly all of my rage all, of the absurdity, all of these things that i didnt responng to in the same way.g or it was unlike anything ive seen. >> anthony: artist, author, icon ralph steadman continues to make art every day. he was the visual expression of dr. hunter s. thompsons finest works. >> ralph steadman: when hunter came here in 1991-2, i brought him down to a pub ...

Arrived as shtetl jews off the boat into the east end of london, and here i am still till this day, and thats a very, very important thing. a very tolerant country. this is a very traumatic moment. >> anthony: will it all work out in the end? >> jay: i have no idea. >> anthony: wow. >> jay: its the honest truth, nothing is certain. >> anthony: you know what i like? a good pub. like the princess victoria in west london. and stuff like this. >> nigella: do you like pork scratchings? >> anthony: i ...

>> jay: its extraordinary. you look at this pie and its almost like something out of a childrens book >> anthony: right. >> jay: the pie tradition is something very, very special. if you go back in history to the hogarth painting, the "roast beef of old england." >> anthony: yeah. >> jay: youll realize that actually we were far ahead of the french in the preparation of beef and the roasting of meats. a lot of it was over our side of the channel. >> anthony: yeah. >> jay: which is no reason for l...

Rage all, of the absurdity, all of these things that i didnt think anybody else was seeing or responding to in the same way. it was unlike anything ive seen. >> anthony: artist, author, icon ralph steadman continues to make art every day. he was the visual expression of dr. hunter s. thompsons finest works. >> ralph steadman: when hunter came here in 1991-2, i brought him down to a pub here. "oh, martin, this is hunter." "hello." >> anthony: here would be ralphs local, the chequers inn in kent...