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Right in and makes this sort of a crust. >> anthony: its gorgeous. >> jay: indeed. >> anthony: wow, thats good. >> jay: its extraordinary. you look at this pie and its almost like something out of a childrens book. >> anthony: right. >> jay: the pie tradition is something very, very special. if you go back in history to the hogarth painting, the "roast beef of old england." >> anthony: yeah. >> jay: youll realize that actually we were far ahead of the french in the preparation of beef and the ro...

>> its fats from the pigs head out and busted in, makes its own crust. >> gorgeous. oh, god, thats good. >> you look at this pie, its almost like something out of a childrens book. the pie tradition is something special. you go back in the history, the roast beef of england, you realize actually we were far ahead of the french in the preparation of beef and the roasting of meats. a lot of it was over our side of the channel, which is no reason for leaving the european union. >> so, they call it ...

Ah, well, thank you. >> anthony: pigs head and potato pie. the head brined, slowly simmered until tender, stripped away from the bone, and seasoned, then baked in a pastry with potatoes. yes, please. a traditional dish that exemplifies everything i believe in. >> anthony: wow. thank you, sir. >> jay: thank you. >> fergus: all right. >> anthony: oh, look at that. thats working. >> jay: is this a hot water pastry? >> fergus: no, its puff pastry. somehow trenches of fats from the pigs head out and ...

Pastry? >> fergus: no, its puff pastry. somehow trenches of fats from the pigs head out and bust right in and makes this sort of a crust. >> anthony: its gorgeous. >> jay: indeed. >> anthony: wow, thats good. >> jay: its extraordinary. you look at this pie and its almost like something out of a childrens book >> anthony: right. >> jay: the pie tradition is something very, very special. if you go back in history to the hogarth painting, the "roast beef of old england." >> anthony: yeah. >> jay: y...

>> jay: its extraordinary. you look at this pie and its almost like something out of a childrens book >> anthony: right. >> jay: the pie tradition is something very, very special. if you go back in history to the hogarth painting, the "roast beef of old england." >> anthony: yeah. >> jay: youll realize that actually we were far ahead of the french in the preparation of beef and the roasting of meats. a lot of it was over our side of the channel. >> anthony: yeah. >> jay: which is no reason for l...

>> pigs head out and makes a nice crust. >> gorgeous. >> its real good. >> you look at it and its almost like something out of a childrens book. >> the pie tradition is very, vae special. going back to the roast beef in england you realize we were far ahead of the french in the preparation of beeves. a lot of it was over our side of the channel. which is no reason to leave europe. >> so, they call it great britain. whats great about britain? >> i can refer to a certain literacy and rye sense of ...

Thats working. >> jay: is this a hot water pastry? >> fergus: no, its puff pastry. somehow trenches of fats from the pigs head out and bust right in and makes this sort of a crust. >> anthony: its gorgeous. >> jay: indeed. >> anthony: wow, thats good. >> jay: its extraordinary. you look at this pie and its almost like something out of a childrens book >> anthony: right. >> jay: the pie tradition is something very, very special. if you go back in history to the hogarth painting, the "roast beef o...

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