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Why it's Never too Late to Franchise Your Restaurant

The world of franchising is a complex process, yet brand after brand has made the plunge to accelerate growth and explore new markets. The International Franchise Association cites the number of franchise establishments will grow by 1.9 percent in 2023, or almost 15,000 units.For young companies, the strategy might have been planned from the get-go, but what of legacy chains, that after decades in the business, have decided to finally add a franchise program to the menu? 
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Coming soon: Another Saiko-i is coming to South Florida, plus Plantation Tommy Bahama Marlin Bar headed to Palm Beach Gardens

When it comes to food, South Florida is a great place to be. So many new places open up every day. Here’s what’s coming soon to a city near you. Campi at The Ray Hotel, Delray Beach This new concept from restaurateur Curt Huegel is expected to open in The Ray Hotel sometime this fall, taking the space that formerly housed Ember Grill. Known for Manhattan’s Campagnola, Bill’s Townhouse, ...
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Source: yahoo.com

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