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January 10, 2024
Recipes from Adeena Sussman's latest cookbook, “Shabbat: Recipes and Rituals From My Table to Yours,” celebrate the Jewish Sabbath and its foods. Here are three: Colorful Vegetable Kugel, Water Challah, and My Mother's Shabbat Chicken.
May 9, 2023
The Jewish News of Northern California
May 9, 2023
The Jewish News of Northern California
March 30, 2023
Wildcats, Birds and Frogs. Hyenas. Maybe (Shh) Even Otters Are Staging a Comeback as Floundering Fish Farms Are Given Back to Nature