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June 5, 2023
Researchers could have access to a wealth of biological knowledge by predicting where proteins will be found within a cell. This knowledge is essential for generating future scientific discoveries connected to medication development and treating conditions like epilepsy.
June 3, 2023
Researchers from the University of Missouri has introduced a protein localization prediction model with the help of AI.
November 15, 2022
MU researchers part of big DOE project to produce aviation fuel from gene-modified plant seeds.
December 24, 2020
University of Missouri Since antiquity, cultures around the world have been extracting vegetable oil from plants to use as food and fuel. Some vegetable oils have important health benefits, including lowering cholesterol levels and decreasing the risk of cardiovascular disease. But theres a problem: Vegetable oils are traditionally extracted from fruits or seeds, and the extraction process often leads to the rest of the plant being discarded in the process. Now, Jay Thelen, a professor of bioch...
December 18, 2020
Higher Oil Production in Plant Leaves Could Revolutionize Vegetable Oil Industry, MU Researcher Finds Details Share This Since antiquity, cultures around the world have been extracting vegetable oil from plants to use as food and fuel. Some vegetable oils have important health benefits, including lowering cholesterol levels and decreasing the risk of cardiovascular disease. Since antiquity, cultures around the world have been extracting vegetable oil from plants to u...
December 18, 2020
Read Time: Since antiquity, cultures around the world have been extracting vegetable oil from plants to use as food and fuel. Some vegetable oils have important health benefits, including lowering cholesterol levels and decreasing the risk of cardiovascular disease. But theres a problem: Vegetable oils are traditionally extracted from fruits or seeds, and the extraction process often leads to the rest of the plant being discarded in the process. Now, Jay Thelen, a professor of biochemistry at...
December 17, 2020
Credit: University of Missouri. Since antiquity, cultures around the world have been extracting vegetable oil from plants to use as food and fuel. Some vegetable oils have important health benefits, including lowering cholesterol levels and decreasing the risk of cardiovascular disease. But theres a problem: Vegetable oils are traditionally extracted from fruits or seeds, and the extraction process often leads to the rest of the plant being discarded in the process. Now, Jay Thelen, a professor...