Jay Yousuf News Today

A recent trip to Mumbai has inspired our senior dining writer, gastronomically speaking

From rustic trattorias, small kitchens, massive club-restobars, to avant-garde bistros, the stage is set for a feast of epic proportions this year, and all are invited. Here are five new eateries that have come up in quick succession across the city.

The city - sliced, diced and served with a dash of sauce

The epicurean world is about to witness a culinary podcast take the digital airwaves by storm with the newest Magazine St. Kitchen presents the "Speak Greasy with Gauri Devidayal" show.Hosted by the renowned culinary expert, ...

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”I am not a risk-taking entrepreneur by nature, but I’ve definitely caught the bug now having run this business,” says Gauri Devidayal, a law graduate from the University College London and a qualifie...

Farm to table, return of the multicuisine menu, uptick in bespoke dining experiences across India, and more takeaways by Gauri Devidayal who runs Mumbais The Table and Magazine St Cafe.

The complete list (1-50) will be unveiled on March 29

Mumbais exemplary globally inspired fine-dining experience now in Delhi ​ By IANSlife ( IANS) | ​ 3 Views Mumbais exemplary globally inspired fine-dining experience now in Delhi.(photo:IANSLIFE) Image Source: IANS News Mumbais exemplary globally inspired fine-dining experience now in Delhi.(photo:IANSLIFE) Image Source: IANS News New Delhi, April 10 : Gourmands will get a chance to savour Mumbais award-winning restaurant, The Table, in the heart of the capital at The Lodhis Elan. Founded i...

Photo Credit: IANS IANSLive New Delhi, April 10 (IANSlife) Gourmands will get a chance to savour Mumbais award-winning restaurant, The Table, in the heart of the capital at The Lodhis Elan. Founded in 2011 by the power couple, Gauri Devidayal and Jay Yousuf, The Table is renowned for an extensive palette of international cuisines inspired by their travels abroad. From the introduction of small and large plates, to giving diners an authentic farm-to-table experience with their very own farm prod...