Jayden Bang News Today

It’s the project of two industry vets: a sommelier and a baker

The sous chef at a fancy Toronto restaurant is now selling his own kimchi Stay in the loop Sign up for our free email newsletter. Unsubscribe anytime or contact us for details. When hes not working at popular Financial District restaurant Richmond Station, Jayden Bang is fermenting and jarring up kimchi.  The junior sous chef works four days at Torontos upscale restaurant, but on his off-hours, hes at home, working on his own recipe of Koreas deliciously odorous dish for h...