Jayson Tang News Today

Hong Kong's famed premium dried seafood remains a bastion of Cantonese cuisine.

Dim sum restaurants with staff pushing trolleys piled high with bamboo steamers are disappearing amid a preference for yum cha made to order. Just don’t expect pork liver siu mai.

Chefs from some of the world’s best restaurants are teaming up for high-end culinary events in Hong Kong, from a four-hands dinner at Noi to 11 alumni of Amber joining Richard Ekkebus for three nights.

The future has reserved a space for Asia’s remarkable culinary heritage, where innovation does not renounce its past but, rather, roots for it

Explore the top Cantonese restaurants in Hong Kong as chosen by the Tatler Dining Guide, from upscale dining establishments to family-run crowd favourites

It's late at night. The only sound is the low hum of the air conditioner working hard to keep the heat and humidity at bay, and for some reason you cannot sleep. You've worked out during the day and you're absolutely exhausted. No matter — the Sandman refuses to visit. If you were to consult a traditional Chinese medical (TCM)...

The Hong Kong Wine & Dine Festival, organized by the Hong Kong Tourism Board (HKTB), has long been the city’s annual gastronomic extravaganza. This year, the festival is riding high on the city’s recovery, with an exciting month-long celebration held last November that includes digital events as well as physical…

The Hong Kong Wine & Dine Festival, organised by the Hong Kong Tourism Board (HKTB), has long been the city’s annual gastronomic extravaganza. This year, ...

The Hong Kong Wineamp;Dine Festival, organised by the Hong Kong Tourism Board (HKTB), has long been the city annual gastronomic extravaganza.

/CNW/ - The Hong Kong Wine & Dine Festival, organised by the Hong Kong Tourism Board (HKTB), has long been the citys annual gastronomic extravaganza. This...