Jeff Bednar News Today

Jeff Bednar, owner/operator of Profound Foods in Fairview, is relatively new to controlled environment horticulture.

Thanksgiving isn't the only big food event happening this month.

They’re called organizational ghosts: admired former leaders that become embodied prototypes of the organization’s values and identity who continue to have outsized influence long after they’ve departed. Think Walt Disney, Coco Chanel or Steve Jobs. And it turns out these organizational ghosts tend to visit their old stomping grounds pretty regularly.

Organic farmer and founder of Profound Foods, Jeff Bednar, stopped by Maine Street to talk about what it means when you buy something labeled

Organic farmer Jeff Bednar of Profound Foods says at least that's the goal. Bednar says lately the federal government is taking labeling more seriously.He says many hope this will lessen the current labeling fraud

A large portion of growers, product suppliers, transporters, retail and restaurants are directly affected by sky-high inflation.

We scoured the city to find new and unusual activities, one for each week of the year. Now get out there and try something different!

Say hello to our 20th edition. Here are 172 ways to support our favorite local places and people during this critical time for small businesses.

A Farm-to-Fork Dinner at Profound Microfarms Was a Delicious Escape From a Hellish Week Joel Orsinis six-course feast was sublime. By Kathy Wise Published in FrontBurner February 22, 2021 11:50 am Feeling cooped up and claustrophobic, I had naively signed up a couple of weeks ago for Profound Foods’ Valentine’s Day dinner in their greenhouse in Lucas. Due to Snowpocalypse 2021, the event was delayed until Saturday, when the sun emerged and the thaw began. Jeff Bednar and his wife, Lee, fou...

Petra and the Beast Sous Chef Gets Funky With Fermentation Jessica Alonzos Native Ferments is part pickling school, part pantry shop, and entirely for nerdy aficionados and funk newbies alike. By Eve Hill-Agnus Published in Food & Drink February 4, 2021 1:32 pm Sous chef at Petra and the Beast, Jessica Alonzo is the fermentation queen, and she’s going out on her own with Native Ferments, which will allow her to venture solo into a whole new realm of virtual workshops and purchasable jarred g...