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Bullard: Fine Hotel Dining for the Barbecue Lover

Flower, pre-rolls, edibles, carts and more. These 4 Days of 420 are for you. It’s to say that we’ve come a long way from the days of bland plates meant to mollify the palates of travelling businessmen. Bullard, the long-awaited first restaurant from Chef Doug Adams (and business partner Jen Quist) located inside the chic Woodlark Hotel, is the hopeful future of downtown restaurants. Named after Adams’ hometown in east Texas, Bullard is a restaurant that’s super personal. It’s where �...
United States San Antonio Jen Quist Aaron Lee Doug Adams Woodlark Hotel

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