'Burlap & Barrel' co-founder reflects on CUNY beginnings and entrepreneurial career – The Ticker
When added to a dish, spice builds on the existing flavors with zest. For Ethan Frisch, the wild cumin that he found in the mountains of Northeastern Afghanistan added that kick to his life. The spice was what blew away his friends in the restaurant industry and what inspired him and business partner Ori Zohar...
Source: theticker.org