As capacity shortages in slaughterhouses complicate business for livestock farmers, two specialty sausage makers are starting their own animal processing facility.
Farmers across New England have been stymied by a regional lack of animal processing facilities. In New Hampshire, there are only four USDA licensed slaughterhouses, according to a legislative report from 2021. The state has no USDA inspected facilities for poultry slaughter and there are only three facilities in all of New England that process birds from New Hampshire.
Avian flu causing major concerns among New Hampshire farm owners manchesterinklink.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from manchesterinklink.com Daily Mail and Mail on Sunday newspapers.