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More local food could increase New England s climate resilience Animal processing capacity isn t

More local food could increase New England s climate resilience Animal processing capacity isn t ready

Farmers across New England have been stymied by a regional lack of animal processing facilities. In New Hampshire, there are only four USDA licensed slaughterhouses, according to a legislative report from 2021. The state has no USDA inspected facilities for poultry slaughter and there are only three facilities in all of New England that process birds from New Hampshire.

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