First Look: San Antonio's reopened Southerleigh debuts larger dinner menu, streamlined lunch options | Flavor | San Antonio
The more diverse dinner menu features flavors such as curry-dusted calamari and chili-dressed cucumber and chayote squash salad.
Jerome Serot Jeff Balfour Southerleigh Hospitality Group Hospitality Group Nina Rangel Gulf Coast Inspired Restaurant
Source: sacurrent.com