Jessic Koslow News Today

comments Leni Sorensen, a home provisioning skills instructor who has been growing and processing her own food for almost 50 years, says that "canning has taken off volcanically" over the past year.  It makes sense — we all know people who decided to join the informal urban homesteading movement that grew out of the pandemic. Some began baking bread, while others started practicing fabric crafts, purchasing baby chickens and setting up victory gardens. There was a collective desire to beco...