Jester Concepts News Today

The first suburban restaurant from the group behind P.S. Steak and Butcher & the Boar has been years in the making.

Taking their first step out of downtown Minneapolis, Jester Concepts, creators of Parlour and Butcher & the Boar, is opening a new neighborhood eatery in Edina this spring.

Plus YWCA closures, weird food fees reconsidered, and more Lizzo drama in today's Flyover news roundup.

Can two very similar versions of the same restaurant co-exist in downtown Minneapolis, or will only one sausage and whiskey king survive?

The James Beard Award-winning chef was Opsi's first advisor and investor, and now, he's also an official partner, who will continue to be a part of its growth.

Plus: A new concept coming to Travail, and Monello closing in May.

New space, same lively vibe at the now-reopened restaurant.

There will be plenty of meat, bourbon and nods to the original as the new Butcher era begins Feb. 7.

Were ready to usher in the new year with food halls, barbecue, creative new concepts and the return of some favorites.

Plus: Mr. Pauls adds backdoor burger joint and more openings and closings.