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Jethro Lawrence has joined apetito and Wiltshire Farm Foods to help develop new dishes

Jethro Lawrence has joined apetito and Wiltshire Farm Foods LOCAL employer, apetito and its sister company, Wiltshire Farm Foods, has appointed Jethro Lawrence to the role of Development Chef within its business. Mr Lawrence is the former head chef at the 2 AA Rosette Woolley Grange Hotel in Bradford on Avon and was a BBC MasterChef: The Professionals’ quarter-finalist in 2014. He will be working closely alongside the company’s in-house dietitian, Emily Stuart, and the existing team ...
Phil Rimmer Jethro Lawrence Emily Stuart Development Chef Wiltshire Farm Foods Woolley Grange Hotel

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