Jimi Setchim News Today

NEW ORLEANS (press release) – Broussard’s Restaurant & Courtyard is celebrating summer with a special prix fixe dinner menu featuring tomatoes in every

It was 1980 and I had yet to make it out of middle school when the late, beloved Chef Paul Prudhomme immortalized Blackened Redfish at his recently opened

NEW ORLEANS (press release) – Broussard’s Restaurant & Courtyard is celebrating spring with a special prix fixe dinner menu featuring bananas, or

NEW ORLEANS (press release) – The Bombay Club in the French Quarter has announced its live music performance schedule and inclusion in the NOLA x NOLA music

NEW ORLEANS (press release) – Broussard's Restaurant has announced its summer seasonal menu will pay homage to a Louisiana staple, Creole cream cheese. Chef

NEW ORLEANS (press release)— Broussard’s Restaurant & Courtyard is celebrating spring and the arrival of the Louisiana strawberry season with a special

My New Orleans 03/16/2021   Earlier this month, we reported on a new initiative during the Lenten season called Fish Fry Friday’s – a partnership with Louisiana Hospitality Foundation and United Way of Southeast Louisiana. During the season, 39 participating restaurants will donate a dollar from each fish entree sold on Friday to benefit Hospitality Cares, a crisis grant program that offers resources like counseling, emergency financial assistance and legal aid to individuals working in th...

My New Orleans 03/04/2021   Every Thursday in Lent, we’re bringing readers a fish-forward recipe from a local New Orleans chef. This week, Chef Jimi Setchim of Broussard’s Restaurant and Courtyard shares the restaurant’s bronzed redfish recipe.   2 pinches Kosher Salt, Divided in Half 2 pinches Black Pepper, Divided in Half .25 tsp Creole Seasoning 2 tbsp Minced Garlic, Divided in Half 2 tbsp Minced Shallots, Divided in Half 2 tbsp White Wine .25 cup Heavy Cream 3 oz Baby Green Beans...

My New Orleans 02/25/2021 NEW ORLEANS (press release) – Broussard’s Restaurant, one of the original grande dame dining establishments in the French Quarter, celebrated its 100th anniversary in 2020. Amid restrictions and closings, the restaurant could not celebrate with all of the special menus Chef Jimi Setchim crafted for the monumental year. Creole Cuisine Restaurant Concepts will continue the celebration into 2021 with a special citrus menu (through Feb. 25), and a spice focu...

How New Orleans Chefs Are Still Creating a Mardi Gras to Remember Madeleine Deliee © Provided by Southern Living Courtesy Broussard’s In New Orleans, February means Carnival and of course, Mardi Gras. But, like everything else this year, Fat Tuesday celebrations will look a little different. True to form, New Orleans refuses to let obstacles interfere with a good time. This city is experienced, after all, at overcoming challenges and coming out smiling. Though the pandemic ...