The year-long project is the result of a collaboration between R&DE Stanford Food Institute, the artificial intelligence company Winnow and Stanford scholars. The project aims to gather more comprehensive data on food waste at dining halls and encourage students to create less food waste.
Some of the yogurt served at dining halls has been replaced by a non-vegetarian version containing Kosher Gelatin. Students expressed disappointment and confusion at the causes and consequences of this change.
Following the de-chartering of Sigma Chi in 2018 and a series of lawsuits since then, the University ended an 86-year-old ground lease that was held by a group of Sigma Chi alumni. Now, residents are redefining 550 Lasuen's role in campus culture as the only non-theme non-Greek Row house in Neighborhood Magnolia, and as Sigma Chi seeks to re-establish its own identity on campus.
In the early hours of Oct. 20, a group of 20 frosh gathered in the Oval to construct the “Octobunk,” a bunk bed made of eight beds stacked together. The organizer was motivated by a desire to “buck the system” and “just have fun.”
Families living in Escondido Village were concerned for their safety after R&DE hired a contractor to poison gophers in their courtyard. Residents say that this is not the first time they’ve been left out of the loop.