The year-long project is the result of a collaboration between R&DE Stanford Food Institute, the artificial intelligence company Winnow and Stanford scholars. The project aims to gather more comprehensive data on food waste at dining halls and encourage students to create less food waste.
The newly inaugurated 25th Undergraduate Senate (UGS), met on Tuesday, with a large debate over possible responses to the Faculty Senate’s historic bypass of the previous UGS vote on changes to the Honor Code proposed by the C12.
As part of the changes, the University will no longer offer UberEats credit to students isolating with COVID-19, instead telling students to pick up meals from dining halls while masked.