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“Where should we get a pie?” In the last year, the number of ways to answer that question has skyrocketed. Whether you’re craving Detroit, Neapolitan, New York, or even a DC-style slice, there’s a brand-new pizzeria for you.
Chicken mole pizza at Anafre, a new Mexican pizza pop-up. Photograph by Rey Lopez
3704 14th St., NW
Mexico-born chef Alfredo Solis (also behind Mezcalero and El Sol) has added Mexican pizzas to the seafood-centric menu at this Columbia Heights dining room. Crispy crusts bolster delicious toppings including a blistered-poblano chile relleno with Chihuahua and Oaxacan cheeses; sweet shrimp with chorizo, avocado, and salsa; and a riff on the kitchen’s excellent chicken mole.
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Alexandria
Al-iskandariyah
Egypt
Brooklyn
New-york
Edgewood
Glover-park
Wisconsin
Mount-pleasant
Ethiopia
Connecticut
A private heated wine tent at Potomac Point Winery. Photograph by Casandra Lorraine Photography
Romantic, secluded spaces have always been a draw for Valentine’s Day. Throw in social distancing, and, well, you get the picture. Restaurants are busy prepping private outdoor structures with varying levels of weather exposure for those who’re understandably hesitant to dine indoors. And the newest indoor dining (“dining”?) trend renting a hotel room for a few hours is really taking off.
If you’re like many of us, maybe venturing out for Valentine’s Day is too much fuss Covid or no Covid. Here’s our guide to great restaurant takeout and delivery for Valentine’s weekend.
New-york
United-states
Decatur
Virginia
Washington
Italy
Peru
Columbia-university
Russia
Hampshire
Switzerland
Spain