And i assume this is why Red Rock Canyon got its name. That is correct, huell. The area here has a transverse fault called the garlock fault that comes off the sierra nevadas and tehachapi mountains, and this area was covered with a lot of sand and sedimentary rock many, many years ago in the miocene, the pliocene era. Well, then, later came a volcanic surge and laid over it, and then with this fault uplifted, and most of these all these cliffs, besides this cliff, faced to the south, and as the wind and rain came along, it eroded and made these fabulous curtains as you go down and see these cliffs here in Red Rock Canyon. Yeah, not only oh, look over here, when you talk about curtains, this is just spectacular. Not only the color, which is the first thing that hits you, but the formations themselves. This isive never seen anything like this in california and i know that you wanted us here early this morning while the sun was hittin it just perfectly because it really just pops out at
Their surroundings, and other activities throughout the day. And if you are a baseball fan, i have a giant treat for you, this saturday at at t park. The event will feature autographed sessions with the players and a chance to take pictures with the one and only championships. The event is free but get there early as the lines may be long. Thats the weekly events. Check us out on coming next on California Country, meet one couple who went from erving food to growing food, then take a trip to the school that is cooking up some of the top chefs in the world, and see how one family has been going and growing strong for more than 90 years now. Plus learn some great new repes from some of our favorite chefs. Thats all ahead, and it starts now. [captioning made possible by California Farm Bureau federation] welcome to the show. Im your host tracy sellers. Today were in sacramento at one of the really iconic restaurants of this city, the riverside clubhouse. You know, its a place thats known
Coming up on California Country, meet the desert dweller thats wowing chefs. Thats good. Then its time to get a little nutty. Well, with the walnut oil, its a very fullflavored oil, very nutty and robust. And find out why these kids may play an important part in the future of agriculture in california. Im kind of a girly girl. Some days i wake up, im like, gosh. I do not want to get dirty today. Its all ahead, and it start one of the great things about farming in california is that it seems like almost anything can grow here. And just when you think youve seen everything, a farm like this comes around. Welcome to rivenrock gardens, just outside of nipomo. Farmer john dicus came up with the idea, and the rest, as they sa is history. Its really healthy. Its an environmentally friendly type plant. It doesnt require quite as much water, nutrients as another plant would for the same amount of food value that you get from it. Its a healthy plant. We eat it for ourselves just for the health t
Without leaving the area. Enjoy tasty russia food and muddic and vodka it will be a lot of fun and that is the weekly buzz for more information about any of these events visit us at s f gvment gov tv dot ordinary care an coming next on California Country, meet one couple who went from erving food to growing food, then take a trip to the school that is cooking up some of the top chefs in the world, and see how one family has been going and growing strong for more than 90 years now. Plus learn some great new repes from some of our favorite chefs. Thats all ahead, and it starts now. [captioning made possible by California Farm Bureau federation] welcome to the show. Im your host tracy sellers. Today were in sacramento at one of the really iconic restaurants of this city, the riverside clubhouse. You know, its a place thats known for, well, the large cow thats atop it. Kind of unique, right . That brings us to our first story. You know, in san francisco, they have more than 3,500 restauran
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