John Lekic News Today

Warm weather means restaurants outdoor patios have reopened for dining. Find 11 suggestions in the Hudson Valley.

After two pandemic years, Farmers & Chefs owner John Lekic says business is good. "The city is growing, as well. We love where we are."

When a shipping container becomes a farm Compact, enclosed vertical farms are making their way to Hudson Valleys urban areas FacebookTwitterEmail John Lekic is the chef and owner of Farmers & Chefs in Poughkeepsie and vertically grows his own produce for his restaurant in a shipping container on site. He came across the concept of shipping container farming at an exhibition at the Culinary Institute of America in 2019.Aaron Lacan The Hudson Valley is quite familiar with what it means to be farm...