Johnny Prepolec News Today

BIRMINGHAM — Last year, the Friends of the Johnson Nature Center Introduced their inaugural Forest to Table event, which incorporated native and invasive species in a strolling dinner.

ThamKC // Shutterstock Ever finished less than half of your plate at a restaurant and wondered what happens to the rest?  Food waste, substances intended for human consumption that are discarded or recycled, is a part of our everyday lives. Whet...

How much the minimum wage increases next year in Michigan hinges on a Court of Appeals decision. Depending on what the court rules, a big wage hike could be coming for tipped workers.

A restaurant serving "farm-to-table dishes with Thai and Indian influences" — I wondered which (tired) décor tropes would win out, or would it be a...

Alchemi in Royal Oak prepares Tapatio Quiche as part of farm-to-table brunch Published  www.alchemiroyaloak.com Chef Johnny Prepolec from Alchemi in Royal Oak spent years living in Mexico. Now hes reopening his restaurant in Royal Oak with a farm-to-table brunch that debuts on Sunday, Feb. 14 - Valentines Day - and gave us a preview of his tapatio quiche. Prepolec said the dish is a holdover from his years living in Mexico and the reopening of dine-in service on Valentines Day will debut ...