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April 3, 2015
You know how to react to their asthma attacks. heres how to prevent them. call... visit... or call your doctor. because... [ cheers and applause ] were back with the third annual view/chew cookoff. up next, nicolle and michael are team "meat the press." [ cheers and applause ] >> so how did you spend your money? how did you keep this under $10, mr. symon? >> well, nicolle and i are both
April 3, 2015
From the greek descent. >> we know this. >> we used all vegetables. this is a classic dish that my grandma taught me. its zucchini keftedes. its dill lemon zest over a yogurt sauce. daphne has had it before. >> you decided not to go the meat route. >> to really stretch the dollar if you limit the amount of meat that you buy, you could really get a lot more food with vegetables often than meat. so maybe if you want to serve this with a little bit of chicken breast thats fine. but lower the amount...
April 3, 2015
And crispy you want to make sure that excess liquid is out. >> theres a lot of water in there. theres a very bloated and retaining zucchini. >> thats why its so good for you, right? >> absolutely. this is intensifying the flavor. >> scallions. >> nicolle, do you cook a lot of home? >> i do. i actually have a cooking injury competing with my 3-year-old. >> you were practicing? >> we republicans, we like to win things. [ cheers and applause ] >> by any means. >> noikicolle must you get political o...