Joint Knowledge Transfer Framework News Today

Fourth webinar in the Webinar Series of the Joint Knowledge Transfer Framework for Food Standards and Food Safety Analysis on 28 September 2022

This e-seminar describes best practice in screening for GMOs in consignments of rice and rice products originating from China

E-seminar covering issues surrounding the use of CBD in food supplements and difficulties likely to be encountered in their analytical testing

This e-seminar, by Cathal Henigan, Purchasing Director at Valeo Foods UK, will provide an introduction to the subject of the global honey supply chain

This e-seminar provides an introduction to NGS instrumentation and applications employed with food safety, authenticity, and quality analysis.

Third webinar in the Quarterly Webinar Series of the Joint Knowledge Transfer Framework for Food Standards and Food Safety Analysis on 19 January 2022

Following “An Introduction to Food Allergen Risk Assessment”, this e-seminar, compiled by Benjamin C Remington, PhD, examines the topic of food

This e-seminar was compiled by Benjamin C Remington, PhD, and follows on from the e-seminar, “An Introduction to Food Allergen Risk Assessment"

Allergen Risk Assessment webinar with expert Q&A panel Second webinar in the Quarterly Webinar Series of the Joint Knowledge Transfer Framework for Food Standards and Food Safety Analysis on 16 June From: This webinar will take place on 16 June between 15:00 and 16:15 BST. During the webinar the presenters will explain why food allergens are a problem and give an overview of the iFAAM (Integrated approaches to Food Allergen and Allergy Management) tiered risk assessment and the VITAL (Volun...

Date Time GMO Detection e-seminar This e-seminar by Dr Timothy Wilkes (Researcher at the National Measurement Laboratory, LGC) includes topics such as legislation relevant to the regulation of GMOs, DNA-based detection methods, bioinformatic tools and decision support systems, as well as guidance on the sourcing of appropriate analytical reference materials. The e-seminar is intended for individuals working in official control laboratories, the food industry and those involved with the UK offic...