Gluten-free products are still not usually nutritionally equivalent to those that contain gluten
Research in Spain which concludes that despite improvements in the formulation of gluten-free products in recent years, their macronutrient profile maintains marked variation, and they cannot be considered nutritionally equivalent to their gluten-containing counterparts.
Jonatan Miranda University Of The Basque Country Members Of The Coeliac Association Basque Country Jonatan Miranda G Coeliac Association
Source: foodnavigator.com