Jonathan Maltus News Today

Leading up to Christmas, I suggested chardonnays and pinot noirs that would be ideal with roast turkey. With long ago memories of my headmaster suggesting “Robinson I think that you are handling the t...

Merlot commands a firm second place in overall acreage planted in our world and is only surpassed by cabernet sauvignon. Cabernet is smaller and therefore has a larger skin-to-pulp ratio that results...

Weekend magazine has created a selection of strawberry desserts in honour of the Wimbledon finals. This includes strawberry and cream sponge flan paired with French wine.

Simon Field MW reports from the Bordeaux 2021 en primeur tastings with his verdict on St-Emilion’s Le Dôme.

Eventbrite - The Entrance Lake House presents Meet the Winemaker with Chief Winemaker of Schild Estate from Barossa - Friday, 20 May 2022 at The Entrance Lake House, The Entrance, NSW. Find event and ticket information.

Eventbrite - The Entrance Lake House presents Meet the Winemaker with Chief Winemaker of Schild from Barrossa - Friday, 15 April 2022 at The Entrance Lake House, The Entrance, NSW. Find event and ticket information.

Foster + Partners create new winery for French producer Le Dôme, at one with its landscape near Bordeaux and featuring a domed roof with a 6m skylight

Bordeaux 2018 revisited: Saint-Emilion 17th March, 2021 by Colin Hay In the first of a series of appellation profiles to be published over the next few months, our Bordeaux correspondent, Colin Hay, revisits the 2018 vintage in Saint-Emilion, providing an overview of the appellation in this challenging, heterogeneous yet potentially excellent vintage, and detailed tasting notes on 179 wines. His ...