Jong Market News Today

starving. im carlton mccoy, raised in inner city d.c., educated in kitchens around the globe. these days i make a living as a master sommelier. im a nomad, driving to move in and out of different cultures, different worlds. i celebrate diversity by embracing what makes us both unique and the same. after all, we carry our travels with us to our next destination. thats what life is all about. lets do this. ♪ >> south korea. like most people, im starting out in seoul, an international m...

What about the rest of the country? is it super traditional, modern or both? after today im headed further into the country side. i want to learn about the people, the drinking culture and, most importantly, the food. >> the food is probably the one part of the culture that im the most well-versed in. ive been fortunate enough to have a number of korean friends that have taken me to the homes and hole-in-the-wall spaces i have been taken to. on the surface he is a teddy bear, but after a couple ...