Master Sommelier News Today

their culture theyre proud about. they call it the mighty mississippi for a reason. i think that goes beyond the current. its about the impact this river has had on what we become as a nation and what we decide to become as a nation. im carlton mccoy, raised in inner city d.c., educated in kitchens around the globe. these days i make a living as a master sommelier. im a nomad, driven to move in and out of different cultures, different worlds. to celebrate diversity by embracing what ma...

>> that was pretty aggressive. do you have a second for the city of toronto here? were changing the name of the cn tower to drake tower. can you get behind that, please? can you get behind that? >> a new album just dropped? >> well, no. hes so proud to be from toronto. i feel like he really put the city on the map, you know? hes a great ambassador for the city. would you agree? >> oh, yeah. im listening to him right now. >> i listened to that album twice already this morning. >> we lov...

operates. the concept of southern hospitality still exists here. no matter what color you are, what political party, there is a warmth here where people want you to come in. they want to show you a part of their culture theyre proud about. they call it the mighty mississippi for a reason. i think that goes beyond the current. its about the impact this river has had on what we become as a nation and what we decide to become as a nation. im carlton mccoy, raised in inner city d.c., educa...

out where that smell is coming from. thats what we do. you want to discover what is it thats me like that, right? any major city on earth, you can find some of the best meals on the street. just look for a hot grill and a long line. all will be well. >> i remember in this part of the world especially, this is culture of what we call in the u.s., street meat. this is done incredibly well. the quality is very high. when youre traveling, you cant wait to eat. >> an these first bites are a...

anything not to be in the projects. i grew up in one of the roughest neighborhoods in washington, d.c. now im a master sommelier. one of less than 300 in the world, but i do it my way there is a lot in the wine industry to take seriously. the wine is one of them, i think. even though most kids like me dont have much of a chance, i got out. moved away to culinary school and left my old life behind me. >> this is my chefs table moment. but i wanted to come back to d.c. >> so this is like...

[ speaking foreign language ] >> umbrian food isnt about expensive restaurants or tricky techniques. its all about the skill and hard work that goes into producing its precious raw ingredients. from innovative farmers to noble hunters. and lets not forget the chefs and butchers preserving the traditional ways of cooking. and a note for any vegetarians watching. umbrians eat a lot of meat, like particularly pork. like a lot of it. huge amounts of it. >> i surrender. to the pork. ♪ >> ...

moved away to culinary school and left my old life behind me. >> this is my chefs table moment. but i wanted to come back to d.c. >> so this is like a very d.c. thing. >> thats what makes it delicious. >> to reconnect with my family. >> how many more eggs do you need? >> topaz mccoy, annoying me for 39 years. >> and seek out a side of the city just below its surface. that smell, huh? nothing like it in the world. i havent been on this street in over ten years. this is nuts. am i the on...

starving. im carlton mccoy, raised in inner city d.c., educated in kitchens around the globe. these days i make a living as a master sommelier. im a nomad, driving to move in and out of different cultures, different worlds. i celebrate diversity by embracing what makes us both unique and the same. after all, we carry our travels with us to our next destination. thats what life is all about. lets do this. ♪ >> south korea. like most people, im starting out in seoul, an international m...

with law enforcement leaders and mayors where he highlighted cities and states that have committed to use $10 billion from the american rescue plan to reduce crime and hire more police officers. >> president biden is also challenging other communities to tap into the billions of unspent covid relief funds to help pay for more crime prevention. >> our look at more now from jeremy diamond at the white house. what do we expect to hear from the president today? >> reporter: yeah, thats rig...

The Walt Disney World Swan and Dolphin resort complex offers wine certification training to the hospitality professionals at a dozen restaurants on the property. Level one and two sommeliers share how wine education has built confidence for guiding guests through the extensive wine lists.