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October 27, 2023
Mid-Michigan's one and only Peruvian restaurant is upping it's game by opening a brick-and-mortar location. Find out when and where it will be opening.
October 27, 2023
More Michigan restaurants are putting sustainability into practice with a focus on employment equity, reducing waste, and sourcing local. But this commitment takes time, money, and people.
October 26, 2023
Mid-Michigan's one and only Peruvian restaurant is upping it's game by opening a brick-and-mortar location. Find out when and where it will be opening.
October 25, 2023
Tantay, mid-Michigan's only Peruvian eatery — operating out of the Allen Neighborhood Center — to open brick-and-mortar restaurant in Okemos.
April 16, 2023
Starting a new business is hard enough in normal times but there is no denying that a pandemic adds challenges to that process that are unimaginable. “I was just starting to get my feet …
October 17, 2022
A shared cooking space in the Allen Neighborhood Center offers entrepreneurs a chance to test out their food business without the large expenses that come with owning a brick-and-mortar restaurant.