Vincentian students to eat more local foods at schools
Sixteen cooks drawn from eight primary schools in St Vincent and the Grenadines (SVG), will shortly wrap up a training session in specialised food preparation and handling. Over the eight days of training which began on February 16 and culminates on March 10, the participants are learning how to deliberately incorporate locally grown produce into menus in the School Feeding Programme (SFP). According to a release from the Ministry of …
Saint Vincent And The Grenadines Saint Patrick Paget Farm Renata Clarke Joyce Burgin School Feeding Programme
Source: searchlight.vc