Juli Soler News Today

On the FX show 'The Bear' chef Carmy Berzatto has an incredible cookbook collection. We paused, took screenshots, and tracked down all of Carmy's cookbooks from 'The Bear' so you don't have to. Plus, we sink our teeth into how he and Sydney used the cookbooks to create the opening menu at The Bear.

The Gran Orden de Caballeros del Vino (GOCV) inducted three new members last week, with each recognised for their contribution to the promotion of Spanish wine in the UK.

Famed Spanish chef Ferran Adria's ellBulli, once the world's best restaurant, is set to reopen as a museum called elBulli1846. Details here.

Renowned chef created 1846 dishes

Visitors will be able to see hundreds of photos, notebooks, trophies and models made of plastic or wax that emulate some of the innovative dishes which were served at Spains elBulli.

In an isolated cove on Spain's northeastern tip, the museum ‘elBulli1846’ will open on June 15, nearly 12 years after the restaurant served its final dish to the public

Spain's legendary elBulli restaurant, famous for its avant-garde cuisine, reopens as elBulli1846, an immersive museum celebrating its groundbreaking...

Spain's elBulli, repeatedly voted the world's best restaurant before it closed over a decade ago, is set to reopen as a museum dedicated to the culinary revolution it sparked.

Chef Ferran Adria pioneered the culinary trend known as molecular gastronomy

ROSES, Spain: Spain’s elBulli, repeatedly voted the world’s best restaurant before it closed over a decade ago, is...