Julia Steinhiser News Today

View Comments Urban Billmeier had a craving for his grandmothers oatmeal bread. He had a list of ingredients. He had scant directions on a copy of the recipe that had been "written down sometime in the 1940s." Let the dough rise, punch it down and let it rise again before baking at 375 F for 45 to 60 minutes. That was it. "My grandmother learned to cook and bake sometime before 1900," Billmeier wrote in an email about her oatmeal bread. "I would love to give it a try ... I am hoping that you m...