📰 Jun Aizaki News
Jun Aizaki News Today
Fast, Ad-Free News Updates
Stay updated with breaking news from Jun Aizaki. Real-time updates on events, politics, business and more.
March 29, 2024
Embrace the soothing modernist motifs that predominate Kimpton Hotel Theta crafted by Crème/Jun Aizaki Architecture & Design and Lucid.
January 31, 2024
Gulla Jónsdóttir, Dan Mazzarini of BHDM Design, Hilton's Larry Traxler, and other designers share their 2024 hotel design trend predictions.
January 25, 2024
Multi-use spaces like PleasureMed in West Hollywood—a cannabis lounge with a dispensary, restaurant, and cocktail bar—are trending.
October 6, 2023
Radical Innovation, conceptualized in 2006 by The Hardy Group, is an annual award competition that has been shifting the norm in the global hospitality industry, by recognizing excellence in design, architecture, travel, and products. The initiative challenges creative thinkers and design visionaries at the professional and student level to pioneer compelling innovations that fuel the future of hospitality. Radical Innovation is pleased to announce that voting is officially open for the 17th ann...
October 6, 2023
Brooklyn design firm CRÈME is behind the design of Sheraton Kagoshima, a new hotel in Japan from Marriott International.
January 25, 2023
Italian restaurant Scarpetta has debuted an outpost in Tokyo, which features interiors by design studio CRÈME.
November 26, 2022
SH Hotels & Resorts will debut Treehouse Sunnyvale, its first Treehouse Hotel property in the U.S., in 2023.
June 2, 2022
To transform his Williamsburg townhouse into a child’s pleasure palace, an architect consulted his own early memories (treehouses were involved).
March 22, 2022
Fukuoka, who previously worked for Jeffrey Beers International, will serve as director of the Brooklyn-based design studio.
March 14, 2022
2021 Best of Year winner for Collateral Branding/Graphics. These are some of the punchiest 210 square feet in town. Space limitations were anything but for Crème founder Jun Aizaki when devising the concept—from packaging, menus, uniforms, and signage to interiors and environmental graphics—for the artisan Belgian fry shop.